Moist tasty bundt pan zucchini bread

One Of The Best Zucchini Bread Recipes Ever

As someone who loves zucchini bread that’s a big statement. Moist delicious and full of flavor. It’s a family favorite. This recipe can be divided into two loaves or as we choose to do put in a bundt pan.

Crispy edges and a moist center full of scents and tastes of ginger and clove. The smells that fill the home during that hour it’s baking in the oven are heavenly.

Ginger Clove Sugar
Spices are key ingredients. So much flavor and the aromas are fabulous.


3 cups of fresh zucchini shredded in my salad shooter
3 cups of shredded zucchini
3 fresh egs
I like to start by getting all my ingredients together and ready to go


  The Ingredients

2 cups white sugar

1 cup vegetable oil

3 eggs

1 t. vanilla extract

3 cups shredded or grated zucchini

3 cups all-purpose flour

1 t. baking soda

1/4 t. baking powder

1/2 t. salt

1 t. ginger

1 1/2 t. cloves

1 cup pecans (optional)

1 cup raisins (optional)


In a large bowl combine oils, eggs, vanilla, and sugar. Then in a small bowl mix ginger, cloves, salt, baking powder, and baking soda add gradually into the liquid mixture to ensure to clumping. Add zucchini and gradually add in flour. Pour into 1 bundt pan or 2 8×5 loaf pans. (I use the bundt pan because it turns out so pretty)

Bake in a 325-degree oven for one hour. Let cool for at least 10 minutes and remove from pan. Cool on a wire rack

Large mixing bowl with sugar, spices and liquid ingredients
Adding sugar to liquids and spices
Mixture of all ingredients in large mixing bowl
Gradually adding flour and zucchini
Zucchini batter in the bundt cake pan
Pour batter into bundt cake pan

I used my salad shooter to shred the zucchini, but a grater will work just as good.  In this batch, I left out the raisins but did use the pecans. Both are optional and sometimes I leave both out. Any way you make it this is a delicious recipe. I hope you and your family will enjoy!!!


Zucchini bread fresh from the oven
A moist delicious zucchini bread perfect for the whole family.


Beautiful slice of zucchini bread

Now it’s time to put on some coffee and sit down to enjoy this yummy treat !! If you give this recipe a try I would love to hear your feedback.


Have a blessed day, Myla


  1. This was really good and moist. My husband loved it! Used zucchini from my garden. Going to buy a salad shooter to make it easier next time.

  2. I used applesauce instead of oil and added a little cinnamon, I used a hand grater for zucchini shredding np also someone suggested one cup white sugar one cup brown sugar light its moist and wonderful in Bundt pan you can dribble a little 10x frosting if u like it

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